World, meet amlo.
An almond butter rooted in Moroccan tradition & elevated by rare, cold-pressed argan.
It’s stoneground, nutty, and subtly rich, delivering more than taste: it supports skin, hair, and overall wellness, one spoon at a time.
Hear it from the early adopters
It’s probably the best almond butter around. The taste & texture is lovely. I can bet you won’t find a cleaner more gut friendly almond butter anywhere in the market.
Ankrish Ahuja
Jar count = 12
Great energy source and a delicious way to start my day. My wife & my 8 year old daughter love it too
Anupam Mittal
Jar count = 3
It elevates anything you pair it with. I haven’t eaten apples without amlo since I first tried it. Even adding a dollop into smoothies makes them so good. Definitely something you’ll always find in my house.
Roxanne Patel
Jar count = 7
Never thought I'd be eating a nut butter off a spoon but here I am. It's delicious and anyone who’s tried it wants more (esp my 1 year old nephew)
Amaya Mangaldas
Jar count = 8
The amlo fan club
Inspired in Morocco. Made in India.
Rooted in Morocco’s culinary heritage, amlou is a spread made by stonegrinding almonds with precious native argan oil & a touch of honey.
We discovered it during a trip through the North African country, somewhere between a souk and a sunrise. Its rich flavour combined with its unmatched nutritional value meant that it was love at first spoon!
We couldn’t forget it — so we tried to recreate it, jar by jar. Countless failed batches, sticky countertops, & existential crises later, amlo was finally born.
Ways to have your amlo
eat it
drizzle on bowls and overnight oats. spread on sourdough.
drink it
the hero your protein shakes and smoothies deserve.
dunk it
bananas, apples and strawberries have never tasted better.
lick it
you. a spoon. this jar. a fan favourite way of having amlo.